The Incinerator Café

It is said that the most delicious Japanese ramen in Sydney legend. When you eat, you must queue up. The store is small and the decoration has a certain time. The table is a bit old and a bit dim. After ordering, the fried chicken is fast but the waiting time for the noodles is still relatively long. The soup is fresher, but if you really want to do it again, you shouldn&#39;t.

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

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This restaurant is a great find. Delicious food, immaculate service and relaxing atmosphere. A wonderful place for family gathering or catching up with friends.

The service was a little hit and miss, but the staff were incredibly friendly, so small hiccups were forgiven very quickly. The food was wonderful. The a&ccedil;a&iacute; bowl is perhaps the best I&rsquo;ve had.

The Incinerator Café

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